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Prestbury House 30th Anniversary Seasonal Offers
(Prestbury House Hotel 1974 to 2004)

In 2004 Prestbury House celebrates it's 30th Anniversary of becoming a Country House Hotel.

To celebrate this 30th Anniversary, Prestbury House is holding a number of events, some of which will be to support the Hotel's nominated Charities.

April 30th Charity Lunch
(Well Child, Winston's Wish, Survivors of Child Abuse)

From May 19th for the remainder of 2004
A free bottle of House Wine for each table booked in Oaks Restaurant for dinner (7pm - 9.30pm). That's a FREE bottle every time you eat in Oaks (conditions apply) throughout 2004.

W/C 23rd August
Oaks Restaurant at 1974 prices! (See below for the Menu)
Book early to avoid disappointment.

September
A Hotel Charity Open Day. Details to be confirmed but a long list of attractions has been put together and are awaiting final confirmations.


19th July 2004 to 12th September 2004 and 13th December 2004 to 31st January 2005.

Accommodation
Single occupancy of a double/twin en-suite bedroom, plus full English Breakfast, reduced from £78.00 to £58.00 per night.

Conferences/Meetings
For 24 hour residential reduced from £115.00 to £85.00 per person
For 8 hour meetings reduced from £44.00 to £30.00 per person
For 4 hour meetings reduced from £25.00 to £17.00 per person
(includes lunch)

Cotswold Weekend breaks (Fri, Sat, Sun)
For two nights for two sharing a double/twin en-suite bedroom, bed and Full English Breakfast:
Reduced from £176.00 inc. to £150.00 inc.
Free bottle of wine if dinner taken.

Dinner
Award Winning Oaks Restaurant run by acclaimed Head Chef, Gordon Raynes:
Three Courses: £25.00; Two Courses: £20.00; (plus Brasserie Menu)

30th Anniversary Dinner at 1974 prices
Week commencing 23rd August 2004, enjoy a sumptuous evening dinner at 1974 prices (3 courses £12.50)
(See below for the Menu)
Book early to avoid disappointment.

For more information contact Prestbury House on 01242 529533, or enquiries@prestburyhouse.co.uk

PRESTBURY HOUSE 30th ANNIVERSARY
WEEK COMMENCING 23RD AUGUST
DINNER AT 1974 PRICES
A 3 Course Meal

 

Tian of dressed crab
With mango salsa and red pepper coulis

Gratinated goat's cheese
With olive tapenade herb crostinis and balsamic reduction

Cream of sweetcorn soup
With chive snippets and homemade bread

Oven baked avocado filled with fresh prawns
Topped with stilton and pickled cucumber

Maize fed chicken stuffed with a wild mushroom farce
On buttered spinach and tarragon cream sauce

Tart tatin of cherry tomatoes
Glazed with parmesan on a wild rocket and pesto salad

Lemon sole presented on olive mash
With a sweet pimiento sauce and salsa verde

Chargrilled pave of rump on a crisp potato cake
Served with peppered fine beans and rich thyme jus

Raspberry kirsch brulee
With spiced shortbread

Sticky toffee pudding
Glazed with butterscotch sauce and sesame tuille wafer

Iced wild strawberry parfait
Served with cinnamon cream and candied pistachios

Dark chocolate and grand marnier cheese cake
With velvet chocolate sauce and basil marinated strawberries.

£12.50 inclusive

Conditions
1. Bookings for tables up to a max. of 4 people
2. Reservations essential
3. Subject to table availability
4. Excludes all drinks and wine
5. May not be used in conjunction with any other offer

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