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Green pea and mint soup
Topped with pancetta wafers
Pan-seared Cornish scallops on home dried tomatoes
With lemon and thyme butter
Pressed terrine of confit pork
Layered with Foi Gras and haricot beans wrapped in savoy leaves with shallot marmalade
Oven baked Capricorn goat's cheese with a garden herb pesto crust
Presented with a basil and toasted pine kernel salad
Pan-seared baby squid with Italian cured bacon
Dressed with rocket, red pepper and mint salsa
Griddled medallions of Scottish beef
With beetroot mash, wild mushroom compot and thyme jus
Pan-fried sea bass on ribbons of vegetables
With saffron cocottes finished with salsa verde
Roasted butternut squash
Tossed with olive oil, fettucini, spinach, toasted pine kernels and shallots
Finished with crumbled feta
Maize fed chicken stuffed with chorizo and goat's cheese
Served in a medley of chick peas, fine beans and sunblush tomatoes
Sezchuin honey glazed duck breast
With sweet potato puree, parsnip crisps and a sweet spiced plum jus
Basil and pineapple brulee
With homemade spiced shortbread and mulled berry compot
Classic lemon tart
Glazed with a white peach coulis and blackcurrant sorbet
Regional cheese and biscuits
Served with apple, celery, grapes and quince jelly
Dark chocolate and marinated cherry marquis
Layered with coconut tuille and velvet chocolate sauce
Praline dusted poached pear
With orange zest cream and candied pistachio
Homemade 8oz Beef Burger £6.50
With Shoestring Fries and Tomato Relish
With Stilton - £6.95 With Bacon and Cheese - £7.50
Fresh Soup of the day with a Ciabatta Sandwich
Filled with:
Cheese and Tomato
Hame and Djon Mustard All £6.50
Chorizo and Goat's Cheese
Tuna / Egg Mayonnaise
Deep Fried Cod £7.95
In our very own Beer Batter, with Fat Cut Chips and Lemon Caper Mayonnaise
Wild Boar, Venison & Bison Sausages £7.95
With Parsley Mash and a Rich Onion Gravy
Stir Fried Chicken and Vegetables £7.50
With Plum & Ginger Sauce with Coriander Noodles
Slow Cooked Herefordshire Beef £8.25
With Red Wine, Shallots and Thyme Roasted New Potatoes
Selection of Filled Ciabattas £4.25
Filled with:
Cheese & Pickle, Ham & Djon Mustard, Tuna Mayonnaise, Chorizo & Goat's Cheese,
Prawns in a Marie Rose Sauce, Egg Mayonnaise
Served with a Side Salad and Shoestring Fries
Seasonal Potatoes & Vegetables £2.50
Garlic Bread £1.75
With Cheddar Cheese £2.00
Portion of Fries £2.20
Wild Mushroom and Gruyere Cheese Tart
with Onion Jam
£4.75
Moules a la Marinier
served in White Wine, Cream and Garlic
£5.25
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Whole Roast Partridge
with Juniper Berries and a Cumberland Jus
to include a glass of House Wine
£10.50
Beef and Button Mushroom Stroganoff
with Rice to include a glass of House Wine
£8.50
Chargrilled Ostrich Steak
with Black Cherry Sauce and Croquette Crisps
£9.50
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Raspberry Sorbet
in a Brandy Snap Basket with Red Wine and Honey Syrup
£4.25
Forest Berry Creme Brulee
£4.25
Broccoli and Exmoor Blue Cheese Soup
Smoked Salmon Platter with Baby Capers, Shallots and Creamed Horseradish
Duo of Chilled Melon with Forest Berries and Pineapple Coulis
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Rib of Roast Beef with Parsley Yorkshire
Grilled Sea Bass Fillet on Lemon Scented Pasta with Roast Baby Fennel
Creamy Garden Herb Risotto with Parmesan Crisps and Balsamic Seared Cherry
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Papaya & Mango Terrine with Pineapple and Mint Salsa
Strawberry and Vanilla Creme Brulee
Freshly Brewed Coffee Per Person £1. 20
With Petit fours £2. 60
Why not enjoy a liqueur coffee or a fine port to make a perfect ending to your meal.
The following liqueurs may be added to our Full Blend Coffee and served in a Large Goblet with Cream.
Jamesons Irish Whisky £4. 50
This Irish Whisky will create the perfect Irish Coffee
Tia Maria £4. 50
A Rum based Liqueur flavoured with Blue Mountain Coffee extract
And West Indian Spices.
Cointreau £4. 50
The Ultimate Orange flavoured Coffee is flavoured with Dried Bitter
And sweet Orange Peel
(Alternatively you may prefer Grand Marnier)
Baileys £5. 00
To Create a wickedly creamy Chocolate and Whisky flavoured Coffee.
All of our dishes are prepared to order.
Should you have any special requests or requirements we are more than happy to accommodate them. |
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